ORGANIC ROOTS & GINGER CARROT vs ORGANIC PLANT-BASED PROTEIN STRAWBERRY
Nutrition comparison per 100 g serving
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ORGANIC PLANT-BASED PROTEIN STRAWBERRY wins in 7 out of 14 nutrient categories
ORGANIC ROOTS & GINGER CARROT: 6
vs
ORGANIC PLANT-BASED PROTEIN STRAWBERRY: 7
(1 ties)
Overview
| Nutrient | ORGANIC ROOTS & GINGER CARROT | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 29 cal | 68 cal | |
| Protein | 0.4 g | 4 g | |
| Carbs | 6.2 g | 10.8 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ROOTS & GINGER CARROT | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.8 MG | |
| Vitamin K (phylloquinone) | 8.2 UG | 0 UG |
Minerals
| Mineral | ORGANIC ROOTS & GINGER CARROT | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 46 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Magnesium, Mg | 0 MG | 30 MG | |
| Phosphorus, P | 0 MG | 83 MG | |
| Potassium, K | 261 MG | 193 MG | |
| Sodium, Na | 51 MG | 14 MG |