ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES vs TASTEE CHOICE GNOCCHI AL SALMONE
Nutrition comparison per 100 g serving
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ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES wins in 6 out of 11 nutrient categories
ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES: 6
vs
TASTEE CHOICE GNOCCHI AL SALMONE: 4
(1 ties)
Overview
| Nutrient | ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES | TASTEE CHOICE GNOCCHI AL SALMONE | Winner |
|---|---|---|---|
| Calories | 30 cal | 159 cal | |
| Protein | 2.4 g | 7.5 g | |
| Carbs | 6.0 g | 25.6 g | |
| Fat | 0 g | 2.6 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES | TASTEE CHOICE GNOCCHI AL SALMONE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | ORGANIC RICED CAULIFLOWER BLEND WITH STIR-FRY VEGETABLES | TASTEE CHOICE GNOCCHI AL SALMONE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 217 MG | 171 MG | |
| Sodium, Na | 24 MG | 282 MG |