ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK vs GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK wins in 5 out of 11 nutrient categories
ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK: 5
vs
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 4
(2 ties)
Overview
| Nutrient | ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 42 cal | 13 cal | |
| Protein | 4.2 g | 0 g | |
| Carbs | 4.6 g | 3.4 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | ORGANIC REISHI CHOCOLATE PLANT BASED PROBIOTIC DRINK | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 4 MG | 0 MG | |
| Sodium, Na | 75 MG | 4 MG |