ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE vs ROASTED SEASONING
Nutrition comparison per 100 g serving
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ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE wins in 3 out of 8 nutrient categories
ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE: 3
vs
ROASTED SEASONING: 2
(3 ties)
Overview
| Nutrient | ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE | ROASTED SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 455 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 33.3 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE | ROASTED SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG |
Minerals
| Mineral | ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE | ROASTED SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 5,833 MG | 6,818 MG |