ORGANIC REDUCED SODIUM ROASTED BEEF BASE vs MEATLOAF SEASONING
Nutrition comparison per 100 g serving
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MEATLOAF SEASONING wins in 3 out of 11 nutrient categories
ORGANIC REDUCED SODIUM ROASTED BEEF BASE: 1
vs
MEATLOAF SEASONING: 3
(7 ties)
Overview
| Nutrient | ORGANIC REDUCED SODIUM ROASTED BEEF BASE | MEATLOAF SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 16.7 g | 16.7 g | Tie |
| Carbs | 33.3 g | 50 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC REDUCED SODIUM ROASTED BEEF BASE | MEATLOAF SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | ORGANIC REDUCED SODIUM ROASTED BEEF BASE | MEATLOAF SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,667 MG | 9,167 MG |