ORGANIC RED LENTIL PASTA vs PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI
Nutrition comparison per 100 g serving
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ORGANIC RED LENTIL PASTA wins in 5 out of 12 nutrient categories
ORGANIC RED LENTIL PASTA: 5
vs
PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI: 4
(3 ties)
Overview
| Nutrient | ORGANIC RED LENTIL PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Calories | 339 cal | 243 cal | |
| Protein | 21.4 g | 8.7 g | |
| Carbs | 62.5 g | 34.8 g | |
| Fat | 1.8 g | 7.8 g | |
| Fiber | 5.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC RED LENTIL PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC RED LENTIL PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 35 MG | |
| Iron, Fe | 5.4 MG | 3.1 MG | |
| Potassium, K | 732 MG | 0 MG | |
| Sodium, Na | 0 MG | 574 MG |