ORGANIC READY-TO-EAT PLANT BASED NOODLES vs 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO
Nutrition comparison per 100 g serving
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100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO wins in 6 out of 11 nutrient categories
ORGANIC READY-TO-EAT PLANT BASED NOODLES: 3
vs
100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO: 6
(2 ties)
Overview
| Nutrient | ORGANIC READY-TO-EAT PLANT BASED NOODLES | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | Winner |
|---|---|---|---|
| Calories | 6 cal | 380 cal | |
| Protein | 0 g | 14 g | |
| Carbs | 3.5 g | 72 g | |
| Fat | 0 g | 3 g | |
| Fiber | 2.4 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC READY-TO-EAT PLANT BASED NOODLES | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC READY-TO-EAT PLANT BASED NOODLES | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 52 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 0 MG | 20 MG |