ORGANIC READY-TO-EAT PLANT BASED NOODLES vs PREMIUM BROWN RICE VERMICELLI NOODLES
Nutrition comparison per 100 g serving
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ORGANIC READY-TO-EAT PLANT BASED NOODLES wins in 4 out of 12 nutrient categories
ORGANIC READY-TO-EAT PLANT BASED NOODLES: 4
vs
PREMIUM BROWN RICE VERMICELLI NOODLES: 3
(5 ties)
Overview
| Nutrient | ORGANIC READY-TO-EAT PLANT BASED NOODLES | PREMIUM BROWN RICE VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Calories | 6 cal | 356 cal | |
| Protein | 0 g | 8.9 g | |
| Carbs | 3.5 g | 80 g | |
| Fat | 0 g | 2.2 g | |
| Fiber | 2.4 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC READY-TO-EAT PLANT BASED NOODLES | PREMIUM BROWN RICE VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC READY-TO-EAT PLANT BASED NOODLES | PREMIUM BROWN RICE VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 31 MG |