ORGANIC RAW KOMBUCHA FERMENTED TEA vs 100% HONEYCRISP APPLE CIDER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
ORGANIC RAW KOMBUCHA FERMENTED TEA: 3
vs
100% HONEYCRISP APPLE CIDER: 3
(5 ties)
Overview
| Nutrient | ORGANIC RAW KOMBUCHA FERMENTED TEA | 100% HONEYCRISP APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 10 cal | 51 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.3 g | 12.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC RAW KOMBUCHA FERMENTED TEA | 100% HONEYCRISP APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | ORGANIC RAW KOMBUCHA FERMENTED TEA | 100% HONEYCRISP APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | Tie |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 2 MG | 25 MG |