ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS vs GF HARVEST
Nutrition comparison per 100 g serving
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ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS wins in 5 out of 12 nutrient categories
ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS: 5
vs
GF HARVEST: 3
(4 ties)
Overview
| Nutrient | ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS | GF HARVEST | Winner |
|---|---|---|---|
| Calories | 378 cal | 400 cal | |
| Protein | 11.1 g | 11.1 g | Tie |
| Carbs | 68.9 g | 70 g | |
| Fat | 6.7 g | 8.9 g | |
| Fiber | 6.7 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS | GF HARVEST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC QUICK COOKING WHOLE GRAIN ROLLED OATS | GF HARVEST | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 67 MG | |
| Iron, Fe | 4.4 MG | 3 MG | |
| Potassium, K | 391 MG | 0 MG | |
| Sodium, Na | 0 MG | 444 MG |