ORGANIC PLANT BASED PROBIOTIC DRINK vs MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC
Nutrition comparison per 100 g serving
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ORGANIC PLANT BASED PROBIOTIC DRINK wins in 5 out of 11 nutrient categories
ORGANIC PLANT BASED PROBIOTIC DRINK: 5
vs
MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC: 3
(3 ties)
Overview
| Nutrient | ORGANIC PLANT BASED PROBIOTIC DRINK | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Calories | 42 cal | 12 cal | |
| Protein | 4.2 g | 0 g | |
| Carbs | 4.6 g | 3.3 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PLANT BASED PROBIOTIC DRINK | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC PLANT BASED PROBIOTIC DRINK | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 75 MG | 0 MG |