ORGANIC PLANT-BASED BUTTERY SPREAD vs CORN OIL MARGARINE
Nutrition comparison per 100 g serving
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ORGANIC PLANT-BASED BUTTERY SPREAD wins in 2 out of 7 nutrient categories
ORGANIC PLANT-BASED BUTTERY SPREAD: 2
vs
CORN OIL MARGARINE: 1
(4 ties)
Overview
| Nutrient | ORGANIC PLANT-BASED BUTTERY SPREAD | CORN OIL MARGARINE | Winner |
|---|---|---|---|
| Calories | 571 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 64.3 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC PLANT-BASED BUTTERY SPREAD | CORN OIL MARGARINE | Winner |
|---|---|---|---|
| Sodium, Na | 571 MG | 679 MG |