ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs NON-DAIRY COOKIE DOUGH PROBIOTIC COCONUT GELATO
Nutrition comparison per 100 g serving
Ad 468x60
NON-DAIRY COOKIE DOUGH PROBIOTIC COCONUT GELATO wins in 6 out of 10 nutrient categories
ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
vs
NON-DAIRY COOKIE DOUGH PROBIOTIC COCONUT GELATO: 6
(1 ties)
Overview
| Nutrient | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | NON-DAIRY COOKIE DOUGH PROBIOTIC COCONUT GELATO | Winner |
|---|---|---|---|
| Calories | 238 cal | 240 cal | |
| Protein | 1.6 g | 3 g | |
| Carbs | 17.5 g | 22 g | |
| Fat | 18.3 g | 20 g | |
| Fiber | 1.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | NON-DAIRY COOKIE DOUGH PROBIOTIC COCONUT GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0.8 MG | 1 MG | |
| Potassium, K | 222 MG | 320 MG | |
| Sodium, Na | 20 MG | 210 MG |