ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 6 out of 10 nutrient categories
ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 6
vs
BLUEBERRY PIE: 3
(1 ties)
Overview
| Nutrient | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 238 cal | 246 cal | |
| Protein | 1.6 g | 1.5 g | |
| Carbs | 17.5 g | 38.4 g | |
| Fat | 18.3 g | 10.1 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 222 MG | 25 MG | |
| Sodium, Na | 20 MG | 94 MG |