ORGANIC PASTURED CHICKEN BONE BROTH vs SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORGANIC PASTURED CHICKEN BONE BROTH: 5
vs
SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK: 5
(1 ties)
Overview
| Nutrient | ORGANIC PASTURED CHICKEN BONE BROTH | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 1,000 cal | 100 cal | |
| Protein | 75 g | 3.4 g | |
| Carbs | 62.5 g | 11.9 g | |
| Fat | 25 g | 4.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PASTURED CHICKEN BONE BROTH | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | ORGANIC PASTURED CHICKEN BONE BROTH | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 10 MG | |
| Iron, Fe | 4.5 MG | 0.7 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 5,250 MG | 311 MG |