ORGANIC OLIVE BRUSCHETTA vs ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS
Nutrition comparison per 100 g serving
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ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS wins in 4 out of 10 nutrient categories
ORGANIC OLIVE BRUSCHETTA: 2
vs
ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS: 4
(4 ties)
Overview
| Nutrient | ORGANIC OLIVE BRUSCHETTA | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 367 cal | 117 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 40 g | 10 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC OLIVE BRUSCHETTA | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 20 MG |
Minerals
| Mineral | ORGANIC OLIVE BRUSCHETTA | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 967 MG | 333 MG |