ORGANIC NOODLE CHICKEN SOUP vs DUCK FOIE GRAS MOUSSE WITH PORT WINE
Nutrition comparison per 100 g serving
Ad 468x60
DUCK FOIE GRAS MOUSSE WITH PORT WINE wins in 5 out of 10 nutrient categories
ORGANIC NOODLE CHICKEN SOUP: 4
vs
DUCK FOIE GRAS MOUSSE WITH PORT WINE: 5
(1 ties)
Overview
| Nutrient | ORGANIC NOODLE CHICKEN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calories | 48 cal | 453 cal | |
| Protein | 3.1 g | 7.6 g | |
| Carbs | 7.9 g | 1.9 g | |
| Fat | 0.7 g | 47.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC NOODLE CHICKEN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 2.3 MG |
Minerals
| Mineral | ORGANIC NOODLE CHICKEN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 5.1 MG | |
| Sodium, Na | 211 MG | 604 MG |