ORGANIC NO SALT ADDED VEGETABLE BROTH vs CHICKEN TORTILLA SOUP
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA SOUP wins in 5 out of 12 nutrient categories
ORGANIC NO SALT ADDED VEGETABLE BROTH: 4
vs
CHICKEN TORTILLA SOUP: 5
(3 ties)
Overview
| Nutrient | ORGANIC NO SALT ADDED VEGETABLE BROTH | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 90 cal | |
| Protein | 0.4 g | 4.9 g | |
| Carbs | 1.7 g | 7.8 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC NO SALT ADDED VEGETABLE BROTH | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC NO SALT ADDED VEGETABLE BROTH | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 4 MG | 0 MG | |
| Sodium, Na | 25 MG | 437 MG |