ORGANIC MOROCCAN SEASONED CHICKEN STEW vs ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS
Nutrition comparison per 100 g serving
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ORGANIC MOROCCAN SEASONED CHICKEN STEW wins in 7 out of 10 nutrient categories
ORGANIC MOROCCAN SEASONED CHICKEN STEW: 7
vs
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS: 2
(1 ties)
Overview
| Nutrient | ORGANIC MOROCCAN SEASONED CHICKEN STEW | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 90 cal | 98 cal | |
| Protein | 8.0 g | 4.9 g | |
| Carbs | 8.3 g | 10.6 g | |
| Fat | 2.9 g | 4.1 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC MOROCCAN SEASONED CHICKEN STEW | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 3.7 MG |
Minerals
| Mineral | ORGANIC MOROCCAN SEASONED CHICKEN STEW | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 41 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Sodium, Na | 51 MG | 351 MG |