ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
vs
NON-DAIRY FROZEN DESSERT: 5
(3 ties)
Overview
| Nutrient | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 221 cal | 211 cal | |
| Protein | 1.6 g | 1.1 g | |
| Carbs | 15.6 g | 19.0 g | |
| Fat | 17.2 g | 14.7 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 20 MG | 32 MG |