ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 10 nutrient categories
ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
vs
CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK NON-DAIRY FROZEN DESSERT: 6
(1 ties)
Overview
| Nutrient | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 221 cal | 261 cal | |
| Protein | 1.6 g | 3.5 g | |
| Carbs | 15.6 g | 25.2 g | |
| Fat | 17.2 g | 17.4 g | |
| Fiber | 0.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 197 MG | 270 MG | |
| Sodium, Na | 20 MG | 52 MG |