ORGANIC LOW SODIUM VEGETABLE BROTH vs TORTILLA SOUP BASE
Nutrition comparison per 100 g serving
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ORGANIC LOW SODIUM VEGETABLE BROTH wins in 3 out of 11 nutrient categories
ORGANIC LOW SODIUM VEGETABLE BROTH: 3
vs
TORTILLA SOUP BASE: 2
(6 ties)
Overview
| Nutrient | ORGANIC LOW SODIUM VEGETABLE BROTH | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Calories | 4 cal | 12 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.8 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC LOW SODIUM VEGETABLE BROTH | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC LOW SODIUM VEGETABLE BROTH | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 54 MG | 242 MG |