ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE vs RUBY RED TANGERINE GRAPEFRUIT COCKTAIL FROM CONCENTRATE
Nutrition comparison per 100 g serving
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ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE wins in 6 out of 14 nutrient categories
ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE: 6
vs
RUBY RED TANGERINE GRAPEFRUIT COCKTAIL FROM CONCENTRATE: 3
(5 ties)
Overview
| Nutrient | ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE | RUBY RED TANGERINE GRAPEFRUIT COCKTAIL FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 44 cal | 46 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 10.8 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE | RUBY RED TANGERINE GRAPEFRUIT COCKTAIL FROM CONCENTRATE | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 25 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC LEMON BASIL JALAPEO COLD PRESSED JUICE | RUBY RED TANGERINE GRAPEFRUIT COCKTAIL FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.1 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 3 MG | |
| Potassium, K | 124 MG | 21 MG | |
| Sodium, Na | 2 MG | 27 MG |