ORGANIC KOMBUCHA vs FERMENTED PROBIOTIC VINEGAR CONCENTRATE
Nutrition comparison per 100 g serving
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ORGANIC KOMBUCHA wins in 4 out of 10 nutrient categories
ORGANIC KOMBUCHA: 4
vs
FERMENTED PROBIOTIC VINEGAR CONCENTRATE: 1
(5 ties)
Overview
| Nutrient | ORGANIC KOMBUCHA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 13 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.4 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC KOMBUCHA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 16 MG |
Minerals
| Mineral | ORGANIC KOMBUCHA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 4 MG | 0 MG |