ORGANIC KETTLE COOKED SALT & VINEGAR PLANTAIN CHIPS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED POTATO CHIPS wins in 6 out of 11 nutrient categories
ORGANIC KETTLE COOKED SALT & VINEGAR PLANTAIN CHIPS: 0
vs
BARBECUE FLAVORED POTATO CHIPS: 6
(5 ties)
Overview
| Nutrient | ORGANIC KETTLE COOKED SALT & VINEGAR PLANTAIN CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC KETTLE COOKED SALT & VINEGAR PLANTAIN CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC KETTLE COOKED SALT & VINEGAR PLANTAIN CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 668 MG | 1,179 MG | |
| Sodium, Na | 304 MG | 536 MG |