ORGANIC HANDMADE RICOTTA & SPINACH RAVIOLI WITH TOMATO RED PEPPERS vs INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE
Nutrition comparison per 100 g serving
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INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE wins in 6 out of 10 nutrient categories
ORGANIC HANDMADE RICOTTA & SPINACH RAVIOLI WITH TOMATO RED PEPPERS: 3
vs
INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE: 6
(1 ties)
Overview
| Nutrient | ORGANIC HANDMADE RICOTTA & SPINACH RAVIOLI WITH TOMATO RED PEPPERS | INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE | Winner |
|---|---|---|---|
| Calories | 144 cal | 113 cal | |
| Protein | 6.0 g | 6.8 g | |
| Carbs | 10.9 g | 13.8 g | |
| Fat | 3.9 g | 3.7 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC HANDMADE RICOTTA & SPINACH RAVIOLI WITH TOMATO RED PEPPERS | INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 15 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 190 MG | 152 MG | |
| Sodium, Na | 109 MG | 178 MG |