ORGANIC GROUND PORK vs SPICY SAUSAGE MADE FROM PLANTS
Nutrition comparison per 100 g serving
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SPICY SAUSAGE MADE FROM PLANTS wins in 13 out of 17 nutrient categories
ORGANIC GROUND PORK: 3
vs
SPICY SAUSAGE MADE FROM PLANTS: 13
(1 ties)
Overview
| Nutrient | ORGANIC GROUND PORK | SPICY SAUSAGE MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calories | 268 cal | 253 cal | |
| Protein | 17.0 g | 14.7 g | |
| Carbs | 0 g | 8.4 g | |
| Fat | 21.4 g | 16.8 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GROUND PORK | SPICY SAUSAGE MADE FROM PLANTS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 126 UG | |
| Niacin | 0 MG | 8.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 7.0 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | ORGANIC GROUND PORK | SPICY SAUSAGE MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 179 MG | |
| Iron, Fe | 1.0 MG | 3.0 MG | |
| Potassium, K | 0 MG | 537 MG | |
| Sodium, Na | 58 MG | 600 MG | |
| Zinc, Zn | 0 MG | 5.5 MG |