ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL vs RAW BREADED WHITE CHICKEN PATTY FILLED WITH GRAVY CHICKEN & COUNTRY GRAVY
Nutrition comparison per 100 g serving
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ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL wins in 6 out of 11 nutrient categories
ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL: 6
vs
RAW BREADED WHITE CHICKEN PATTY FILLED WITH GRAVY CHICKEN & COUNTRY GRAVY: 3
(2 ties)
Overview
| Nutrient | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | RAW BREADED WHITE CHICKEN PATTY FILLED WITH GRAVY CHICKEN & COUNTRY GRAVY | Winner |
|---|---|---|---|
| Calories | 58 cal | 197 cal | |
| Protein | 5.0 g | 10.6 g | |
| Carbs | 5.4 g | 13.4 g | |
| Fat | 1.7 g | 11.3 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | RAW BREADED WHITE CHICKEN PATTY FILLED WITH GRAVY CHICKEN & COUNTRY GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | RAW BREADED WHITE CHICKEN PATTY FILLED WITH GRAVY CHICKEN & COUNTRY GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 178 MG | 415 MG |