ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL vs FRUSTAS UNCURED PEPPERONI BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL: 5
vs
FRUSTAS UNCURED PEPPERONI BACON: 5
(1 ties)
Overview
| Nutrient | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Calories | 58 cal | 245 cal | |
| Protein | 5.0 g | 11.5 g | |
| Carbs | 5.4 g | 27.9 g | |
| Fat | 1.7 g | 9.1 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | ORGANIC GRILLED GRASS-FED STEAK FAJITA BOWL | FRUSTAS UNCURED PEPPERONI BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 144 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 178 MG | 601 MG |