ORGANIC GRASS FED BEEF MEATBALLS vs FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS
Nutrition comparison per 100 g serving
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FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS wins in 4 out of 10 nutrient categories
ORGANIC GRASS FED BEEF MEATBALLS: 2
vs
FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS: 4
(4 ties)
Overview
| Nutrient | ORGANIC GRASS FED BEEF MEATBALLS | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | Winner |
|---|---|---|---|
| Calories | 247 cal | 294 cal | |
| Protein | 16.5 g | 16.5 g | Tie |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 16.5 g | 22.4 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC GRASS FED BEEF MEATBALLS | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 65 MG | |
| Iron, Fe | 2.4 MG | 2.4 MG | Tie |
| Potassium, K | 265 MG | 275 MG | |
| Sodium, Na | 400 MG | 706 MG |