ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs BELGIAN CHOCOLATE MOUSSE CAKE
Nutrition comparison per 100 g serving
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BELGIAN CHOCOLATE MOUSSE CAKE wins in 5 out of 11 nutrient categories
ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 4
vs
BELGIAN CHOCOLATE MOUSSE CAKE: 5
(2 ties)
Overview
| Nutrient | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BELGIAN CHOCOLATE MOUSSE CAKE | Winner |
|---|---|---|---|
| Calories | 238 cal | 329 cal | |
| Protein | 1.6 g | 4.7 g | |
| Carbs | 23.0 g | 42.4 g | |
| Fat | 15.9 g | 17.7 g | |
| Fiber | 0.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BELGIAN CHOCOLATE MOUSSE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BELGIAN CHOCOLATE MOUSSE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 60 MG | 376 MG |