ORGANIC FETTUCCINE vs ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER wins in 8 out of 11 nutrient categories
ORGANIC FETTUCCINE: 2
vs
ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER: 8
(1 ties)
Overview
| Nutrient | ORGANIC FETTUCCINE | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calories | 357 cal | 281 cal | |
| Protein | 10.7 g | 10.5 g | |
| Carbs | 76.8 g | 57.9 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 3.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FETTUCCINE | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | ORGANIC FETTUCCINE | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 0 MG | 44 MG |