ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 5
vs
AMERICAN PASTEURIZED PROCESS CHEESE FOOD: 3
(3 ties)
Overview
| Nutrient | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 357 cal | 316 cal | |
| Protein | 25 g | 21.1 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 28.6 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 526 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 607 MG | 1,158 MG |