ORGANIC FAJITA SEASONING vs ALL-PURPOSE SAUCE
Nutrition comparison per 100 g serving
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ORGANIC FAJITA SEASONING wins in 7 out of 10 nutrient categories
ORGANIC FAJITA SEASONING: 7
vs
ALL-PURPOSE SAUCE: 1
(2 ties)
Overview
| Nutrient | ORGANIC FAJITA SEASONING | ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 66.7 g | 20 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 16.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FAJITA SEASONING | ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC FAJITA SEASONING | ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 16.7 MG | 0 MG | |
| Sodium, Na | 5,500 MG | 967 MG |