ORGANIC DICED VINE - RIPENED TOMATOES vs TOMATO SAUCE MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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ORGANIC DICED VINE - RIPENED TOMATOES wins in 5 out of 11 nutrient categories
ORGANIC DICED VINE - RIPENED TOMATOES: 5
vs
TOMATO SAUCE MADE WITH SEA SALT: 4
(2 ties)
Overview
| Nutrient | ORGANIC DICED VINE - RIPENED TOMATOES | TOMATO SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 32 cal | 33 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 7.1 g | 6.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC DICED VINE - RIPENED TOMATOES | TOMATO SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.5 MG | 2 MG |
Minerals
| Mineral | ORGANIC DICED VINE - RIPENED TOMATOES | TOMATO SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 222 MG | 213 MG |