ORGANIC CUT GREEN BEANS vs FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES
Nutrition comparison per 100 g serving
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ORGANIC CUT GREEN BEANS wins in 8 out of 12 nutrient categories
ORGANIC CUT GREEN BEANS: 8
vs
FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES: 2
(2 ties)
Overview
| Nutrient | ORGANIC CUT GREEN BEANS | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 41 cal | 84 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 7.1 g | 14.7 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CUT GREEN BEANS | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CUT GREEN BEANS | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 21 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 0 MG | 168 MG |