ORGANIC CULTURED PART-SKIM MOZZARELLA STRING CHEESE vs SHARP CHEDDAR REDUCED FAT SHREDDED CHEESE
Nutrition comparison per 100 g serving
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ORGANIC CULTURED PART-SKIM MOZZARELLA STRING CHEESE wins in 3 out of 10 nutrient categories
ORGANIC CULTURED PART-SKIM MOZZARELLA STRING CHEESE: 3
vs
SHARP CHEDDAR REDUCED FAT SHREDDED CHEESE: 2
(5 ties)
Overview
| Nutrient | ORGANIC CULTURED PART-SKIM MOZZARELLA STRING CHEESE | SHARP CHEDDAR REDUCED FAT SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 25 g | 28.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC CULTURED PART-SKIM MOZZARELLA STRING CHEESE | SHARP CHEDDAR REDUCED FAT SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 86 MG | 71 MG | |
| Sodium, Na | 714 MG | 750 MG |