ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs CHOCOLATE 3-LAYER CAKE
Nutrition comparison per 100 g serving
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ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 6 out of 11 nutrient categories
ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 6
vs
CHOCOLATE 3-LAYER CAKE: 2
(3 ties)
Overview
| Nutrient | ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 221 cal | 388 cal | |
| Protein | 1.6 g | 3.0 g | |
| Carbs | 15.6 g | 52.2 g | |
| Fat | 17.2 g | 19.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC COLD BREW COFFEE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 221 MG | 82 MG | |
| Sodium, Na | 20 MG | 343 MG |