ORGANIC CLASSIC WHOLESOME CHICKEN BROTH vs NO CHICKEN BASE MADE WITH SEASONED VEGETABLES
Nutrition comparison per 100 g serving
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ORGANIC CLASSIC WHOLESOME CHICKEN BROTH wins in 5 out of 11 nutrient categories
ORGANIC CLASSIC WHOLESOME CHICKEN BROTH: 5
vs
NO CHICKEN BASE MADE WITH SEASONED VEGETABLES: 1
(5 ties)
Overview
| Nutrient | ORGANIC CLASSIC WHOLESOME CHICKEN BROTH | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 4 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.8 g | 33.3 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CLASSIC WHOLESOME CHICKEN BROTH | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CLASSIC WHOLESOME CHICKEN BROTH | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 4 MG | 0 MG | |
| Sodium, Na | 155 MG | 10,833 MG |