ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs ICE POPS
Nutrition comparison per 100 g serving
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ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 5 out of 10 nutrient categories
ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 5
vs
ICE POPS: 3
(2 ties)
Overview
| Nutrient | ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | ICE POPS | Winner |
|---|---|---|---|
| Calories | 264 cal | 53 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 20.8 g | 12.9 g | |
| Fat | 19.2 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | ICE POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 216 MG | 7 MG | |
| Sodium, Na | 64 MG | 9 MG |