ORGANIC CHICKPEA PUFFS vs TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC CHICKPEA PUFFS wins in 6 out of 11 nutrient categories
ORGANIC CHICKPEA PUFFS: 6
vs
TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | ORGANIC CHICKPEA PUFFS | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 494 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 64.3 g | 58.8 g | |
| Fat | 17.9 g | 25.9 g | |
| Fiber | 10.7 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHICKPEA PUFFS | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | ORGANIC CHICKPEA PUFFS | TANGY SEA SALT & VINEGAR KETTLE COOKED PREMIUM POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 1.7 MG | |
| Potassium, K | 0 MG | 1,176 MG | |
| Sodium, Na | 482 MG | 1,247 MG |