ORGANIC CHICKPEA PUFFS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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ORGANIC CHICKPEA PUFFS wins in 7 out of 11 nutrient categories
ORGANIC CHICKPEA PUFFS: 7
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT: 2
(2 ties)
Overview
| Nutrient | ORGANIC CHICKPEA PUFFS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 455 cal | 500 cal | |
| Protein | 13.6 g | 7.1 g | |
| Carbs | 63.6 g | 67.9 g | |
| Fat | 18.2 g | 21.4 g | |
| Fiber | 13.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHICKPEA PUFFS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC CHICKPEA PUFFS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 93 MG | |
| Iron, Fe | 4.9 MG | 0 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 477 MG | 286 MG |