ORGANIC CHICKEN NOODLE SOUP vs READY TO SERVE CHICKEN BROTH
Nutrition comparison per 100 g serving
Ad 468x60
READY TO SERVE CHICKEN BROTH wins in 6 out of 12 nutrient categories
ORGANIC CHICKEN NOODLE SOUP: 4
vs
READY TO SERVE CHICKEN BROTH: 6
(2 ties)
Overview
| Nutrient | ORGANIC CHICKEN NOODLE SOUP | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 33 cal | 6 cal | |
| Protein | 2.1 g | 0.4 g | |
| Carbs | 5.4 g | 0.8 g | |
| Fat | 0.8 g | 0.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHICKEN NOODLE SOUP | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CHICKEN NOODLE SOUP | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 46 MG | 15 MG | |
| Sodium, Na | 54 MG | 388 MG |