ORGANIC CHICKEN & DUMPLINGS SOUP vs BEEF READY-TO-SERVE BROTH
Nutrition comparison per 100 g serving
Ad 468x60
BEEF READY-TO-SERVE BROTH wins in 5 out of 10 nutrient categories
ORGANIC CHICKEN & DUMPLINGS SOUP: 3
vs
BEEF READY-TO-SERVE BROTH: 5
(2 ties)
Overview
| Nutrient | ORGANIC CHICKEN & DUMPLINGS SOUP | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Calories | 52 cal | 8 cal | |
| Protein | 2 g | 1.2 g | |
| Carbs | 6.4 g | 0 g | |
| Fat | 2 g | 0.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHICKEN & DUMPLINGS SOUP | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC CHICKEN & DUMPLINGS SOUP | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 292 MG | 322 MG |