ORGANIC CASHEW CARROT GINGER BISQUE vs HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP
Nutrition comparison per 100 g serving
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ORGANIC CASHEW CARROT GINGER BISQUE wins in 5 out of 10 nutrient categories
ORGANIC CASHEW CARROT GINGER BISQUE: 5
vs
HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP: 3
(2 ties)
Overview
| Nutrient | ORGANIC CASHEW CARROT GINGER BISQUE | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calories | 57 cal | 49 cal | |
| Protein | 0.8 g | 0.4 g | |
| Carbs | 9.0 g | 8.2 g | |
| Fat | 2.0 g | 1.6 g | |
| Fiber | 1.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CASHEW CARROT GINGER BISQUE | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC CASHEW CARROT GINGER BISQUE | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 233 MG | 196 MG |