ORGANIC vs PRECOOKED SCRAMBLED EGGS WITH BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORGANIC: 5
vs
PRECOOKED SCRAMBLED EGGS WITH BACON: 5
(2 ties)
Overview
| Nutrient | ORGANIC | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Calories | 83 cal | 558 cal | |
| Protein | 2.5 g | 39.5 g | |
| Carbs | 16.7 g | 18.6 g | |
| Fat | 1.7 g | 32.6 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 465 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 258 MG | 1,581 MG |