ORGANIC vs GREEN CURRY PLANT BASED NOODLES
Nutrition comparison per 100 g serving
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GREEN CURRY PLANT BASED NOODLES wins in 6 out of 11 nutrient categories
ORGANIC: 3
vs
GREEN CURRY PLANT BASED NOODLES: 6
(2 ties)
Overview
| Nutrient | ORGANIC | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calories | 75 cal | 57 cal | |
| Protein | 1.7 g | 0.7 g | |
| Carbs | 13.3 g | 7.9 g | |
| Fat | 1.3 g | 2.9 g | |
| Fiber | 1.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 42 MG | 66 MG | |
| Sodium, Na | 275 MG | 193 MG |