ORGANIC BRONZE CUT 100% ITALIAN DURUM WHEAT PASTA vs PORTOBELLO MUSHROOM RAVIOLI
Nutrition comparison per 100 g serving
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PORTOBELLO MUSHROOM RAVIOLI wins in 5 out of 11 nutrient categories
ORGANIC BRONZE CUT 100% ITALIAN DURUM WHEAT PASTA: 4
vs
PORTOBELLO MUSHROOM RAVIOLI: 5
(2 ties)
Overview
| Nutrient | ORGANIC BRONZE CUT 100% ITALIAN DURUM WHEAT PASTA | PORTOBELLO MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Calories | 364 cal | 240 cal | |
| Protein | 10.9 g | 11 g | |
| Carbs | 72.7 g | 29 g | |
| Fat | 1.8 g | 7 g | |
| Fiber | 3.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BRONZE CUT 100% ITALIAN DURUM WHEAT PASTA | PORTOBELLO MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BRONZE CUT 100% ITALIAN DURUM WHEAT PASTA | PORTOBELLO MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 80 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 27 MG | 360 MG |