ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES vs SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK
Nutrition comparison per 100 g serving
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SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK wins in 5 out of 11 nutrient categories
ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES: 4
vs
SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK: 5
(2 ties)
Overview
| Nutrient | ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 17 cal | 100 cal | |
| Protein | 4.2 g | 3.4 g | |
| Carbs | 0 g | 11.9 g | |
| Fat | 0 g | 4.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES | SPAGHETTI & MEATBALLS IN TOMATO SAUCE PASTA MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 80 MG | 146 MG | |
| Sodium, Na | 121 MG | 311 MG |