ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES vs NEW ENGLAND CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
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ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES wins in 5 out of 12 nutrient categories
ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES: 5
vs
NEW ENGLAND CLAM CHOWDER SOUP: 4
(3 ties)
Overview
| Nutrient | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 19 cal | 108 cal | |
| Protein | 4.2 g | 2.9 g | |
| Carbs | 0 g | 7.5 g | |
| Fat | 0 g | 7.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 16 MG | 0 MG | |
| Sodium, Na | 117 MG | 462 MG |